CHEESES
The pure traditional cheeses of Kefalonia, are the White Cheese (Feta), Traditional Salty Kefalotyri and the goods of Mizithra


OLIVE OIL
The Olive oils of region are characterized by intense aromatic character, smooth flavour with sense of greasy and color with intense green tones.

LOCAL WINES
The Mainer variety in Kefalonia is the Kefalonian Robola, the crown of  the local varieties, it is classified by the experts between the three nobler white varieties of Greek vineyard.
Other varieties are
Moschato (white variety)
Mayrodafni
Bostylidi (white variety)
Tsaoysi (white variety)

HONEY
In Kefalonia are mainly produced two goods of honey. Honeydew of fir and honey of Thyme .